Evening Sous Chef - Hemel HempsteadUp to £32,298 per annum (DOE) Sunday - Thursday 6pm - 2am Are you a passionate and experienced chef with strong leadership skills? We''re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we''d love to hear from you. What you''ll be doing: Menu Planning and Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.Stock and Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.Health and Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed. What we''re looking for: Proven experience as a Sous Chef in a high-volume environmentStrong leadership and organisational skillsFinancial understanding and PandL experienceA hands-on approach with a passion for fresh food and great serviceExcellent communication and team-building abilitiesA proactive mindset and the ability to stay calm under pressure For more information about careers at Eurest and our benefits please visit: Careers at Eurest Compass Group UKandI is committed to fostering an environment where every individual can truly be