My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Sous Chef They require a suitably experienced Sous Chef looking for a fresh challenge in a highly regarded venue The main responsibilities of the job includes - Assist Head Chef in managing kitchen operations - Support with training, and development of junior kitchen team members - Supervise food preparation and presentation - Work closely with front-of-house teams - Ensure compliance with food safety and hygiene standards are maintained at all times - Address operational issues and equipment malfunctions promptly The salary on offer is up to 34,00 plus bonus plus tips Keywords Sous Chef