Were working with a stunning, luxury boutique hotel in the heart of the Cotswolds near Broadway, known for its beautifully curated interiors, elegant brasserie, and warm, personable service. Theyre now on the hunt for an experienced Food and Beverage Supervisor to join their passionate team and help deliver memorable guest experiences across breakfast, the bar, and the brasserie.If youre a confident supervisor with a real eye for detail, a love of British hospitality, and a passion for wine, cocktails and great food, this could be your perfect next step.Youll be wondering whats in it for you as the FandB SupervisorUp to £32,000 per annum plus circa £3,000 service chargeAccommodation available (£70 per week)Working 5 days per weekMeals on duty28 days holiday25% discount on foodExcellent training and development opportunitiesResponsibilities as the FandB SupervisorSupervising the brasserie and breakfast teams to uphold exceptional service standardsAssisting the Restaurant Manager and stepping up in their absenceHelping lead and inspire a small, close-knit teamSupporting the bar team as required and maintaining high beverage standardsContributing to stock management and ordering across the departmentDeveloping both your own skills and your teams through ongoing training and coachingAbout you:Youll have at least 2 years of experience in a similar FandB Supervisor roleYoure passionate about great service, with a strong knowledge of food, wine, and British spiritsYou thrive in a hands-on role and enjoy being part of a supportive, ambitious teamYoure confident managing a shift and keeping service smooth from start to finishPLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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