Great role with Busy Country House Hotel and Restaurant in Worcestershire.

A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel. The hotel opens for Restaurant and Bar service with no functions or weddings so you will not do banqueting just restaurant service. You will work 4.5 days per week and Live in is available.Salary and BenefitsSalary to £34kTips worth £3kLive in AccommodationAll mealsUniform28 days holidayThe RoleReporting to the Head Chef you will be assisted by junior chefsWorking in the Rosette standard kitchen using fresh, local and seasonal ingredientsPreparing and plating for hotel and restaurant guestsOpportunity for career progression within the companyThe PersonYou will already be a Chef de PartieAble to work unsupervisedHave experience of working in a 1AA rosette hotel or restaurant kitchenGood attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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