Join our passionate kitchen team at Oxford''s renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.Role Highlights:Prepare and present high-standard dishesMaintain food hygiene, allergen, and safety standardsLead a section during serviceAssist with menu planning and event cateringSupervise, train, and develop team membersSupport procurement, stock control, and admin tasksParticipate in training and promote sustainabilityIdeal Candidate:NVQ Level 3 in Cookery or equivalent, or relevant experienceExperience in high-standard catering environmentsStrong communication, organisation, and time management skillsPassion for seasonal, sustainable produceFlexibility to work evenings and 16 Saturdays per yearDetails:40 hours/week, split shifts, including evenings and weekendsSalary: 35,020- 40,752 p.a. (dependent on experience)Reporting to Head ChefIf you''re passionate about delivering exceptional food and want to develop your career in a prestigious college, we''d love to hear from you!INDLP