Job Title: Chef de PartieLocation: Grange Hotel BracknellDepartment: Kitchen / CulinaryReports To: Sous Chef / Executive ChefEmployment Type: Full-TimeWorking Hours: 40 hours per week, 5 days out of 7 (includes weekends and public holidays) Job Summary: We are seeking an experienced and motivated Chef de Partie to join our professional kitchen brigade click apply for full job details