As Head Chef at the Jericho you''ll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for moreThis is a suitable opportunity for somebodylooking for their first Head Chef appointment progressing from Team Leader and Jaden, General Manager will provide great support to ensure you have every opportunity to excel in your first kitchen management role.Just a five-minute walk from the old city gates of Oxford

and a short stroll from Oxford University Museum of Natural History and Port Meadow, The Jericho is the very definition of urban cool, mixing a stylish contemporary bar, classic pub features and a handful of quirky touches. Pop out the back and youll discover the pubs best-kept secret

our spacious beer garden. No wonder this has been the home of live music and rockstars since the 1980s!Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If youve got pints of personality, we want to hear from you.

WHATS IN IT FOR ME?Bonus scheme

were all about rewarding the hard work you put inOpportunities to grow with paid for qualifications.A massive 33% discount across all our brands. Whether its date night at Miller and Carter or a family roast at Toby Carvery, weve got you covered.20% discount off all of our brands for friends and family.Discounted gym membershipsHealth and Dental Plans - to keep you safe, secure and always smilingOn top of this, as part of Mitchells and Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There''s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrainand inspire your team to consistently deliver high-quality food to be proud of.Bedriven to smash targets with your team driving sales and guest satisfaction.Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms to health and hygiene regulations.

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