We are currently assisting a delightful luxury boutique hotel set in the stunning scenery of the Cotswolds. They are searching for a Chef De Partie to join a highly skilled kitchen bridge who have been awarded 2 Rosettes for their culinary excellence.Youll be wondering whats in it for you as a Chef De Partie£34,000 per annum plus circa £3,000 service chargeAccommodation available (£70 per week)Working 5 days per weekMeals on duty28 days holiday25% discount on foodExcellent training and development opportunitiesResponsibilities as a Chef De PartieCreating a wide array of delicious dishes using fresh, locally sourced ingredientsGaining invaluable culinary knowledge from the more senior chefs in the kitchenGoing above and beyond to meet and exceed the expectations of guestsShowcasing excellent communication and teamwork skillsWith access to fresh seasonal ingredients sourced from local farmers and producers, this is an exciting opportunity to let your creative juices flow as you work alongside a fantastic Head Chef and award-winning kitchen brigade.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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