Were on the lookout for a talented Head Chef to lead the team at The Lamb In Shipton under wychwood.We are expanding and need someone who shares our commitment to exceptional service, top-quality food, and a great atmosphere.We focus on a straightforward, well sourced, wine, beer and spirit selection, Good, classic, nose to tail, British pub style food, plenty of game and offal and very little mucking around.. Not a micro herb in sight and definitely no tweezers.We have built an excellent reputation in The Cotswolds, with a passion for freshly prepared , often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.Benefits of working with usCompetitive salaryTwice yearly we close all our pubs and host a staff party for all25% discount off Food and Beverage across all pubsChristmas day off guaranteedRefer a friend bonus schemeInternal transfers and career development across our 5 pubsExcellent training and development planRequirements for Head ChefPrevious experience as Head Chef, or a sous chef looking for the next step up.A positive, welcoming attitude and good communication skillsCommitment to delivering a high level of cooking and preparation.Excellent personal presentation standards.Ability to work effectively and positively as part of a team.Fluent in English both verbally and written.Responsibilities for Head ChefDay to day running of the kitchen and the teamManagement of the BOH RotaMaintaining food standardsEnsuring compliance is all completed and maintained (we work with risk proof)Monthly menu changes to continue and further the output of the kitchen.Work well with FOH and communicate with them at all times, especially during a busy service.

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