Director of Catering Marriott Hotels

Job Title:
Director of Catering (DOC)Company:
Marvin Love and AssociatesSalary:
$85,000 annuallyIncentive:
Up to 40%Location: Southeast - ALMarvin Love and Associates is seeking a talented and experienced Director of Catering (DOC) to oversee the catering operations across our clients’ properties. In this leadership role, you will be responsible for ensuring the highest level of service and quality in all catering offerings while achieving financial targets and fostering an exceptional guest experience.Key Responsibilities:Develop and implement catering strategies that align with company goals and exceed guest expectationsManage and mentor the catering team to promote professional development and high levels of performanceCoordinate with culinary teams to create innovative menus and ensure food quality and presentationOversee event logistics, including setup, service, and breakdown, ensuring seamless executionEstablish and maintain strong relationships with clients, vendors, and internal departmentsMonitor financial performance and develop strategies to drive revenue growth and cost controlRequirements:Proven experience as a Director of Catering or similar role in the hospitality industryStrong understanding of catering operations, menu development, and event managementExcellent leadership and team management skillsOutstanding communication and interpersonal abilitiesProficient in financial planning and budget managementKnowledge of food safety and sanitation regulationsIf you''re passionate about catering and looking for an exciting opportunity to lead a team and deliver outstanding experiences, we invite you to apply to join Marvin Love and Associates!Requirements:Proven experience as a Director of Catering or similar role in the hospitality industryStrong understanding of catering operations, menu development, and event managementExcellent leadership and team management skillsOutstanding communication and interpersonal abilitiesProficient in financial planning and budget managementKnowledge of food safety and sanitation regulationsCompensation and Benefits:annual salary of $80,000. + 40% incentive/bonus2 - 3 months of temporary housing provided.Opportunities for professional growth and development within.Employee discounts on resort amenities and services.Health and wellness benefits package.
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