Job Title: Sous Chef / CDP Location: Surrey Hills (near Reigate) Salary: £32,000 - £40,000 DOEJob Type: Full-time, PermanentHours: Approximately 48 hours per week (rota basis)Accommodation: Live-in or live-out available - if live-out - MUST DRIVE based on rural location.A beautiful and much-loved country pub in the Surrey Hills near Reigate has recently launched a new kitchen and is now seeking a passionate and ambitious Sous Chef to join the opening team.This is an excellent opportunity for a strong Chef de Partie looking to step up or an experienced Sous Chef who wants to be part of building something special from the ground up. Working closely with a supportive and experienced Head Chef, you will play a key role in shaping the culture, systems, and standards of a kitchen with the ambition to become one of the best food pubs in Surrey.The kitchen focuses on seasonal, ingredient-led British cooking, with an emphasis on quality produce, consistency, and genuine hospitality.Key ResponsibilitiesSupport the Head Chef in the day-to-day running of the kitchenHelp deliver high-quality seasonal British dishes using fresh ingredientsMaintain high standards of food quality, hygiene, and kitchen organisationAssist with training and supporting junior chefsHelp establish systems, standards, and a positive kitchen cultureTake responsibility for running services independently when requiredWhat We''re Looking ForPrevious experience as a Chef de Partie ready to step up or a Sous Chef in a si