Chef Manager - Birmingham Shift: Monday - Friday, 7:30am-14:30pmPay: 17.50 per hourWeeks: Immediate start - Term time only As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students. Key responsibilities:Manage 1 Assistant Cook and at least 4 Catering AssistantsEnsure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly Manage kitchen operations, including food ordering, stock control, and waste management.Ensure consistent food quality and service standardsMonitor and manage the kitchen budget, ensuring cost-effectiveness.Maintain compliance with procedures and legislationsManage allergen requirements and dietary needsPlan and create menus to meet with dietary requirementsEnsuring full compliance with food hygiene requirements About You:Experience in a similar environment, ideally within education cateringStrong understanding of health and safety and food hygienePrevious experience with financial managementExcellent communication and management skillsExperience handling allergen protocolsFood Hygiene certificationsEnhanced DBS disclosure Why Apply?Great hours: Monday-Friday, 7.30am-14:30pmTerm time only: 39 weeks per year - enjoy extended breaksCompetitive pay: 17.50 per hourWeekly paymentsHoliday pay accrualContributory pension schemeAccess to our bespoke Blue A