THE BAMFORD COLLECTION IS A GROUP ? OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING ? AND NURTURING PEOPLE AND PLANET. ?Our award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist. The Wild Rabbit family is growing, and we are looking for a passionate and experienced Chef De Partie to join our team.ABOUT THE ROLECome and join us at The Wild Rabbit in Kingham as our new Sous Chef and see your career take off. As a hands-on chef, you must be confident running all sections of a fast-paced, high-end pub and this begins with providing Instant Service with a smile! You will be cooking with the very best (largely organic) produce, with a focus on simplicity, sustainability, and seasonality

all to a very high standard. A significant amount of our ingredients come from our own neighbouring organic farm.You are our ambassadors, and will always be enthusiastic in all interactions with guests or colleagues and know your subject in order to make recommendations, and promote The Wild Rabbit, Daylesford and Bamford, and to help educate your colleagues on our offering and history. You should be a keen foodie who keeps up to date with the latest food trends and techniques, while maintaining a solid foundation in traditional cooking.SALARY: £32500 per annum plus tronc

HOURS: 48 hoursFull time contract, average 48 hours per weekRESPONSIBILITIESExecute all dishes as per menu specs.Deliver daily mis en place requirements.Ensure kitchen audit requirements are adhered toAssist proactively your kitchen members and colleagues.Sharing your knowledge and passion for food with your junior staffEnsure your section is fully set for the next day with fresh MEPLearning about our products/production.Comply with internal audit requirementsHighlight HandS matters to your line managerBring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.

Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.SKILLS YOU WILL BRINGExperience working at a multi-rosette or Michelin star levelCalm and level-headed under high-stress situationsMotivated and hardworking leaderStrong understanding of how to improve junior team efficiency and productivityPERKS and BENEFITSDiscounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.

Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.

Private Medical: We offer subsidised private medical insurance through Bupa.

Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.

Life Assurance: We offer life assurance cover, equivalent of up to a year of your annualsalary.

Mental Health Support: Our Employee Assistance Programme provides 24-hour support,seven days a week.

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