Senior Chef de Partie / Junior Sous Chef - Michelin-Level Spanish-Mediterranean Cuisine £37,000-£42,000 + Accommodation Bury St EdmundsWe''re seeking a talented Senior Chef de Partie or Junior Sous Chef with Michelin-level experience to join a refined, ambitious Spanish-Mediterranean restaurant in the heart of Bury St Edmunds-a historic market town known for its thriving food scene and countrys click apply for full job details