Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge.

We’re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section.

This is a genuine opportunity to move up within a structured, professional kitchen.

• Up to £36,000 package
• Live-in accommodation available
• Clear pathway to Junior Sous
• Work at 2 AA Rosette level
• Supportive senior leadership team
• Professional, organised kitchen environment

• Run your own section confidently during service
• Lead when senior chefs are off
• Support and guide junior team members
• Maintain high standards of food quality and presentation
• Manage stock rotation and minimise waste
• Follow strict HACCP and food safety standards

• Experience as a CDP in a fresh food kitchen
• Exposure to Rosette or quality-led kitchens preferred
• Confident leading during busy service
• Strong organisation and food safety knowledge
• Ambition to step into Junior Sous responsibility

If you’re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity.

Apply now to discuss further.