Restaurant Manager - Brasserie, Café and Terrace Central London Up to £40,000The Concept:It''s an exclusive, high-volume, hospitality-led Brasserie within a major institution - backed up by a strong events calendar (think weddings, summer celebrations, private hire).The Role:The numbers are solid: the business turns over around £6 million a year - split evenly between restaurant/café and events click apply for full job details