Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Junior Sous Chef to join our friendly and talented team at The Sheep .The maximum salary for this position (depending upon experience) is £32,000 per annum, plus tronc which is approximately £3,500 per annum.is a stylish and contemporary inn located in the heart of Stow-on-the-Wold, blends rustic charm with modern comfort, housed in a traditional Cotswold stone building that has been thoughtfully refurbished. The Sheep is known for its artisan pizzas, quality pub classics, and seasonal dishes made from locally sourced ingredients. They also offer a good range of craft beers, wines, and cocktails. Job Role Description: Here at Honeycomb Houses, our Junior Sous Chefs are culinary creatives. If you believe you could support in leading one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family.The role of a Junior Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under