We are a dynamic and professional kitchen dedicated to delivering exceptional culinary experiences. Were looking for a passionate and skilled Chef de Partie or junior sous to join our team.Responsibilities:

Prepare and cook dishes according to the restaurants standards and recipes.Ensure the highest quality and consistency in all dishes.Maintain a clean and organised workstation.Ensure compliance with health and safety regulations.Requirements:

Proven experience as a Chef de Partie or similar role.Strong knowledge of cooking techniques and recipes.Excellent communication and teamwork skills.Closed Christmas Day and

Boxing Day.

Free healthcare.

Excellent pay and tips.

Friendly, but professional working environment.TPBN1_UKCT