Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.?Requirements1 years'' experience in a Chef position used to providing for 100+ covers using fresh ingredientsAn understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.Own transport is essential due to the locationCandidates must be eligible to work full-time in the UKResponsibilitiesThe ability to work with our allergens policy and kitchen management packageWorking alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning proceduresCommunication with the General Manager and Event Managers on siteManaging our Checkit food recording through the portal (full training given)Some lone workingBenefits of working with usFull uniform provided and launderedHaving the ability to see and work at other venues across our estateWorking in modern fitted kitchens with quality equipment using fresh ingredientsWe use Checkit as our everyday food management system giving you confidence in managing a busy kitchen.The ability to plan and test new dishes as part of our commitment to chef trainingCompany bonus schemePension schemePlease submit a covering letter with your application

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