Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expectedFlexibility requiredPay Rate: 14.73 per hour Contract: Temporary ongoing About the Role:Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport.This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards. Key Responsibilities:What You''ll Be DoingPreparing, cooking, and presenting a range of dishesSupporting food presentations for airline customersMaintaining a clean, organised, and safe workstationFollowing all health and safety proceduresWorking collaboratively as part of a team in a fast-paced environmentCarrying out manual handling tasks such as bending and reaching when requiredCompleting additional duties as requested RequirementsTo be considered, you must:Hold a City and Guilds 706/1 or 706/2, or NVQ Level 1 or 2 in CateringHave previous experience working as a Chef in a catering environmentBe fully knife trainedHave strong knowledge of a wide range of cuisines, including traditional and contemporary dishesBe comfortable working shift patterns, including evenings and weekendsBe physically capable of manual handling duties What''s in It for You? Free meals on site (bre