HRGO are looking for someone to join our client''s bakery production team to help decorate and ice baked goods that end up in stores and with clients nationwide. This is a hands-on role where your precision and passion for food will really shine.

Hours: Mon-Fri 9am-5pm

Pay: -14.50 per hour, paid weekly

Location: Barry Island

Responsibilities

• Applying icing and decorative finishes to biscuits with accuracy and consistency

• Following recipes, production guidelines, and quality standards

• Maintaining a clean, safe, and food-compliant workspace

• Working as part of a fast-paced team to meet production deadlines

• Bringing creativity to seasonal or custom designs

Requirements

• Experience in food production, bakery, cake decorating, or a similar role

• Great attention to detail and a steady hand

• The ability to work quickly while maintaining quality

• A positive attitude and team spirit

• Knowledge of food hygiene standards (Level 2 Food Hygiene certification a bonus)

• Competitive pay

• Training and development in bakery production and decoration techniques

• Opportunity to be part of a creative, growing food business

Please register on the HRGO website and then call us on (phone number removed) to discuss the job in more detail!

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