Job title: Head Chef Department: Catering Services Hours: 37 hours per week Term time (39 weeks) requiring flexibility to cover weekends, events and boarding service when required. Responsible to: Catering Manager and in the Catering Managers absence the Deputy Catering Manager. Supervising the Catering Team (circa 20 staff, including 5 chefs, kitchen porters, front of house servers when completing click apply for full job details