My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.My client is a Grade II listed building and remains an outstanding example of a luxury country house hotel that has never lost its old world sense of charm, whether guests are visiting for business or pleasure.Are you Ambitious? Talented? Passionate? That''s great - so is my client. Their goal is to deliver distinctly memorable experiences for guests and offer like-minded individuals fantastic career opportunities. Get ahead in hospitality - Apply now!The Pastry Chef role offers:-

Competitive salary of £32,000paTronc circa 4k paFantastic development opportunitiesFreedom to put dishes onLive-in accommodationReporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen.To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.

TPBN1_UKCT