Sous Chef / Chef de Partie required for Carrickfergus Golf Club and North BelfastWe are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location.This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both à la carte service and large-scale functions.The RoleSupporting the Executive Chef across both venuesPreparing and delivering high-quality food for daily service and functionsHelping lead kitchen operations, particularly in the Sous Chef roleCatering for events of up to 150 guests at weekendsWorking HoursOperating 6 days per week (closed Mondays)4 days on / 3 days off rota, averaging around 40 hours per weekLast orders:Tuesday-Thursday: 8:00pmFriday-Saturday: 8:30pmSunday: 7:00pmWhat We OfferHourly pay with all additional hours paid weeklyEqual share of tips for all chefsConsistent rota promoting a strong work-life balanceOpportunity to work across two dynamic, busy kitchensCareer progression, particularly for those stepping into a Sous Chef roleRequirementsPrevious experience as a Sous Chef or strong CDPAbility to work across both sites (must be able to travel between Carrickfergus and North Belfast)Experience with high-volume service and functions desirableA team player with a positive attitude and strong work ethicIf you''re a driven chef ready to step up or take the next move in your career, w