We are currently recruiting for strong and experienced Kitchen Manager to oversee the high volume operation at this exceptionally busy site based in Central London.With lunch service being the busiest time, the site can serve over 1000 in the space of 2 hours so organisation is key along with the ability to ensure standards are high. All ingredients are high quality and everything is made fresh.What you will be doing:Responsible for the day-to-day kitchen operations including costs, HandS and food qualityRecruiting, leading, managing and motivating a teamManaging wastage, labour and budgetsWorking alongside the GM and Assistant GM to ensure a exceptional customer serviceWorking hours are 5/7, approx. 40-45 hours per weekBenefits include:Quarterly bonus based on performance/KPIsPaid day off on your birthdaySubsidised healthcare planTeam socials and annual partiesExcellent career progressionWhat we are looking for:A strong Kitchen Manager, Head Chef or Sous Chef with proven experience within high volume, fast paced environmentFood production experience would be a bonusExcellent leadership with ability to develop a teamAbility to thrive in an extremely high volume, fast paced environmentA genuine passion for good food and customer serviceExceptional organisational and forward thinking skillsPersonality!Interested and feel this could be the opportunity for you? Then get in touch for more details