Job TitleBistro CookLocationSwinton, RotherhamContract and Hours37.5 hours per week Worked on a 3-week rota: Weeks 1 and 2: 8:00am 4:00pmWeek 3: 2:00pm 10:00pm (Some flexibility may be required to support service excellence.) Role OverviewWe are seeking a skilled and passionate Café and Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity.The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key ResponsibilitiesCulinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour, presentation, and detailExecute an elevated café menu during daytime serviceDeliver a refined, limited bistro menu during evening serviceContribute to themed dining nights such as Spanish tapas, Mexican cuisine, and seafood-led menusMaintain strict adherence to food safety, hygiene, and allergen regulations Stock Management and Ordering Take ownership of food ordering in line with menu requirements and forecasted demandMonitor stock levels, rotation, and storage to minimise waste and maintain qualityCarry out regular stock checks and suppo