Hybrid This is a fantastic opportunity to join a well regarded business which has achieved a strong technical reputation. They are proud to be a people-focused company, which believes that all employees play a crucial role in their future development. The role: You will set the hygiene requirements in order to achieve customer requirements and continuously improve the function on site. Reviewing existing practices and the recommendation and implementation of new procedures as appropriate. Coach and develop staff to improve individual performance including use of new systems, audit prep and general training You will also drive continuous improvement to maximise efficiencies through the development of people, processes and systems. Your experience: We are seeking an individual with experience of leading a hygiene team within a food manufacturing environment. You should have a robust knowledge of a range of retail standards and BRC and have a good working knowledge of micro standards and current technical legislation. You must be able to show a track record of delivering improvement, effective management and resolution of related issues. HACCP Level 4 ideally