Rate is - 13.80

4 on 2 off

shift:- 5.45am-3.15pm

The Role:

• Ensure product meets specification and that Food Safety objectives are attained in accordance with company policies-
• Organisation of staff, including Agency Staff to rotas and budgets, ensuring shifts are covered exceed production targets-
• Compilation of management reports, H&S reports including BRC, Soil Association and Company policies
• Attending and presenting at Management meetings
• Use of SAP System to facilitate the effective flow of product through production to dispatch
• Ensuring production targets are achieved and customer specifications are met
• Collation of orders before dispatch and loading vehicles as per load plans
• Effective housekeeping to ensure H&S and all areas are clear, clean and well maintained
• Continually monitor production orders to maintain production flow-through
• Covering for the production controller in their absence
• Maintain Food Hygiene standards at all times