About UsWe are a vibrant and growing independent restaurant known for our commitment to fresh, seasonal ingredients and exceptional dining experiences. Our kitchen prides itself on creativity, teamwork, and delivering high-quality dishes.The RoleAs our Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations. You will lead by example, ensuring the highest standards of food preparation and presentation. Your responsibilities will include Assisting in the design and execution of seasonal menus Supervising and mentoring junior kitchen staff Maintaining compliance with health and safety regulations Managing inventory and ensuring efficient stock control Overseeing kitchen operations in the Head Chef''s absenceAbout YouWe are looking for a passionate and dedicated culinary professional who: Has proven experience as a Sous Chef or in a similar role Demonstrates strong leadership and communication skills Possesses a deep understanding of various cooking techniques and kitchen equipment Thrives in a fast-paced, high-pressure environment Holds relevant culinary qualifications and food hygiene certificationsBenefits Competitive salary Opportunities for career advancement within our expanding restaurant group Access to ongoing training and professional development A supportive and inclusive work environment If you are ready to take the next step in your culinary career and join a team that values excellence and innovation and shares our passion for