Chef de Partie

High-End Conference Centre with Accommodation

A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.

Chef de Partie - Highlights

- -30,000 - -31,000 per annum (DOE)

- 40 hours per week

- Straight shifts only - 7am-3pm or 1pm-9pm

- Overtime paid

- At least 1 weekend off per month

- Closed for 7 days over Christmas

- Stunning, modern conference facilities

- Event spaces for up to 200 guests

- All dishes cooked on site using fresh, seasonal produce

- Local suppliers used wherever possible

- Excellent opportunities for progression

The Role

- Running your own section, cooking from fresh on a daily basis

- Working with high-quality seasonal ingredients and local produce

- Preparing food for events ranging from informal street food to fine dining

- Maintaining excellent food hygiene and kitchen standards

- Supporting the senior kitchen team to deliver consistent, high-quality food

Ideal Candidate

- Previous experience as a Chef de Partie cooking fresh food from scratch

- Passionate about quality ingredients and seasonal menus

- Well organised and comfortable working straight shifts

- Keen to develop and progress within a professional kitchen environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.