Bramah HR are seeking a talented and motivated Chef de Partie to join one of our incredible clients based in Ascot. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness. This is a key position in our clients culinary team and ideal for someone with a passion for food, precision, and leadership. Key Responsibilities: Prepare, cook, and present high-quality dishes within your section. Maintain strict food hygiene, safety, and cleanliness standards. Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations. Manage and train Commis Chefs and other junior kitchen staff. Monitor portion and waste control to maintain profit margins. Assist with inventory control, stock rotation, and ordering as required. Ensure consistency in taste, texture, and appearance across all dishes. Adapt to menu changes and contribute ideas for new dishes and specials. Requirements: Proven experience as a Chef de Partie or similar role in a high-paced kitchen environment. Culinary degree or equivalent qualification preferred. Deep understanding of various cooking methods, ingredients, equipment, and procedures. Excellent time-management and organisational skills. Ability to work effectively in a team and under pressure. Strong attention to detail and commitment to quality. Flexibility to work shifts, including weekends and holidays.