Sous Chef - First time Head ChefFantastic Opportunity - Brilliant owners and operators - great funding, investment and supportSous Chef looking for an exciting next step with Creativity!Your duties and responsibilities will include :Responsibility of day to day management of the kitchen operations working closely with the General manager taking responsibility for the kitchenProactive management of the team, leading by example to deliver the outstanding food which has come to be expected by the ownersFull engagement and involvement in back office operationsAll aspects of health and safetymenu ownership, creativity and developmentIn order to be considered, applicants must:Currently be at Sous Chef level within a restaurant or pub working with fresh food and ideally serving High volumes of customersHave a great Kitchen presence, be an accepted leader and naturally inspire your team;Have a good understanding of business operations, happy to follow company recipes as well as delivering personalised menusHave real passion to deliver an excellent experienceAbout the companyAn intimate and unique concept using very high end provenance of ingredients with a big focus on Casual dinning,Looking for a strong Sous Chef to develop, prepare and open the restaurant and to be an integral part of the team and to work closely with the General Manager to take the business to the next levelInterested to learn more, please don''t hesitate, Apply now!INDBOH

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