Job Title: Chef de Partie
Pay Rate: £17.00 - £17.23 per hour
Location: Flamingo Land Resort, Malton
Duration: Adhoc basis

About the Role:
We are seeking an experienced Chef de Partie to join the culinary team at Flamingo Land Resort. This is an excellent opportunity for a skilled chef to work in a fast-paced, vibrant environment on an adhoc basis.

Key Responsibilities:

• Prepare, cook, and present dishes to a high standard.
• Support the Head Chef and Sous Chef in the day-to-day kitchen operations.
• Ensure food safety and hygiene standards are maintained at all times.
• Work efficiently across different kitchen sections as required.
• Assist in managing stock, deliveries, and waste control.
• Uphold consistency in quality, presentation, and portion control.

• Previous experience as a Chef de Partie or similar role.
• Strong understanding of food hygiene and kitchen safety practices.
• Ability to work well under pressure and within a team.
• Flexibility to work on an adhoc basis, including weekends and evenings.
• A passion for delivering excellent food and service.

• Competitive hourly rate of £17 - £17.23.
• Opportunity to work at a leading UK resort.
• Supportive team environment.
• Flexible adhoc shifts.