Senior Sous ChefSalary - Up to 46,000 annually

Schedule - Full TimeExperience - Previous experience in a similar roleBAO Battersea is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency.This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. Youll work closely with the Head Chef and Executive Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.At BAO, we believe in building kitchens where people can grow. With a 6-shift week to support better balance and a strong focus on development, this is a brilliant opportunity for a Senior Sous ready to take the next step.The LocationBAO Noodle Shop in the iconic Battersea Power Station. Perch around the expansive wrap around counter, where chefs serve bowlfuls of beef noodle soup, xiao chi and BAO.Bao''s goal is to create restaurants that offer a different experience to each other, inspired by our founder''s upbringing and travels around Asia. Each restaurant within the group has a unique menu and a different story.The PositionAt BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. Youll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work.This is a key leadership role for someone who thrives in a fast-paced, quality-led environment and is looking to take the next step in their culinary career.What youll be doing:Supporting the Head Chef in running smooth, efficient day-to-day kitchen operationsLeading service and maintaining quality, consistency, and presentation across every dishManaging prep schedules, ordering, stock control, and kitchen organisationCoaching and supporting junior team members

helping build a kind and capable kitchen cultureAssisting with rota planning, costings, and food safety complianceWhat were looking for:Experience as a Senior Sous Chef or strong Sous Chef in a quality-focused kitchenConfident in kitchen systems and structure

you know what good looks likeA calm, organised and detail-focused approach to leadershipSomeone who leads with kindness, communicates clearly, and sets a great example on shiftA desire to grow

this is a role with real progression opportunitiesThe BenefitsWe want working at BAO to feel like stepping into a warm, fluffy bao

soft, supportive, and full of good stuff. Here''s what you''ll get as part of the team:Work-Life Balance6 shifts across 5 days, with a maximum of one double shiftPaid overtimeRotas released two weeks in advance so you can plan aheadGrowth and DevelopmentPersonalised development plans tailored to your goalsAccess to School of BAO

workshops, talks, and hands-on training to help you master your craftPerks and Discounts50% off food and drink across all BAO and JKS restaurantsAccess to curated wine and meat suppliers at trade pricesDiscounts on BAO retail and takeaway itemsRewards and RecognitionBAOcoin

earn rewards for living BAO values, then spend them in the BAOshopBAO Pyramid Scheme

earn up to £500 for referring someone to join the teamMilestonesExtra holiday and perks to celebrate work anniversaries and milestonesCelebrationsTwo company-wide parties a year: Wei Ya and Moon Festival BBQPlus occasional karaoke nights, supper clubs, and team socialsThe Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

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