Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Our client operates a charming cafandeacute;/restaurant located in Hammersmith. This cafandeacute; offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.

Junior Sous Chef benefits:

• 48 hours per week, 7-day operation.
• A competitive salary of andpound;40,000.
• Overtime paid per hour.
• Generous pension schemes.
• Meals provided whilst on duty.
• A great family feel amongst the owners and staff.

Junior Sous Chef Requirements:

• A reliable Junior Sous chef who is capable and confident to run the operation in the head chefs absence.
• All applicants must have a stable employment history.
• A chef who is able to offer creative input on all menus.
• The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic.