AmazingopportunityhasbecomeavailableforaMichelin-levelSousCheftojoinaleadingluxurycateringcompanyinWestLondonPosition: SousChefLuxuryCateringforUHNWClientsSalary: £40,000-£50,000-Competitive,basedonexperienceLocation: WestLondonContract: Full-TimeAnamazingopportunityhasbecomeavailablefora Michelin-levelSousChef tojoinaleadingluxurycateringcompanydeliveringexceptional,tailor madeculinaryexperiencesfor Ultra-High-Net

WorthindividualsandVIPclientele .Thisroleisperfectforachefwithastrongbackgroundin finedining and high endproduction ,lookingtoapplytheirskillsinafast-paced,bespokeenvironment.AbouttheRole:Prepareandexecute elevated,made-to-ordermenus forprivateevents,residences,andexclusiveclientsEnsure exceptionalqualityandconsistency acrossalldishes,frompreptofinalpresentationAdaptcomplexfine-diningdishesfor productionatscale ,withoutcompromisingonstandardsCollaboratecloselywiththeHeadChefandwiderteamtomeetbespokebriefsandtightturnaroundsMaintainstrict foodsafetyandhygieneprotocols ,withanemphasisonorganisationandcleanlinessBringinnovationandcreativitywhilerespectingclientpreferencesanddietaryrequirementsRequirements:Provenexperienceat Michelin-starredlevelorwithin5-starhospitalityStrongbackgroundin productionorluxuryeventcateringHighattentiontodetailandabilitytodeliver consistentlyhigh-qualitydishesExcellentorganisationalandtime-managementskillsCalmunderpressureandabletoadapttolast-minuterequestsFoodSafetyandHygieneLevel3(minimum)WhatsonOffer:Joinateamdelivering culinaryexcellencetosomeoftheworldsmostdiscerningclientsBepartofa dynamic,forward-thinkingkitchen knownforinnovationandprecisionOpportunitiestogrowandtakecreativeownershipwithinasupportive,high-performanceteam

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