GENERAL MANAGER, DAYTIME HOURS, 8-5, 5 DAYS PER WEEK. £35,000 per annum - 2 sites with one new opening with expenses paid.Exciting opportunity for someone who is passionate about food and developing a business within lovely surroundings with a varied customer base.We are looking for an experienced food and beverage operator who has both branded and independent experience in running a busy business for food and beverage.This is a lovely job managing a daytime cafe serving breakfast, brunch and lunch in beautiful surroundings near Loughborough. It is a great opportunity for either an existing Manager or a Deputy/Assistant Manager looking to step up.

A massive bonus is you will work straight day time shifts only - no evenings ever. And you will need your own transport to get here.

Benefits:

Straight day time shifts with occasional eveningsGenerous company pension£35,000 per anum plus travel expenses between the two sitesAs the Cafe General Manager you will:Manage all day to day operationsControl labour, stock and all costs and budgetsRecruit, train and develop your teamWork in a hands-on capacity leading from the frontMaintain high standards, compliance and company systems and proceduresDeliver exceptional customer serviceWork to company targets and KPIs''Attributes:Experience as a restaurant/cafe/coffee shop manager in busy commercial customer facing operationsStrong financial and commercial acumen - P and L accountabilityExcellent people, communication and people management skillsA hands-on lead from the front approach and a very keen eye for detailAn intrinsic understanding of legislation and complianceThe ability to motivate and enthuse people and teams to deliver resultsCooking skills desired but not essentialA positive and outgoing personality and outlookIT literate - working with systems and processThe company have two Deli businesses in the Loughborough area and have plans to extend to a third unit, they currently run a successful business for the deli that has seating for upto 120 plus homemade classis takeaway boxes and outside catering.You will be working with the two owners and Head Chef plus a team of 20, the working pattern is straight shifts with a mixture of weekdays and weekends plus the occasional evenings for private events or theme nights.

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