We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.

Benefits of Sous chef

• Competitive salary up to £33,000
• 40-hour working week promoting work-life balance
• Free access to 15 of our golf courses
• A supportive and friendly working environment
• Opportunity to contribute creatively to menus
• Free staff meals

Responsibilities of Sous chef

• Support the Head Chef in the day-to-day running of the kitchen
• Prepare and deliver high-quality dishes across clubhouse dining, events, and functions
• Maintain excellent food hygiene and health & safety standards
• Supervise and train junior kitchen staff
• Ensure consistency in food quality and presentation
• Manage stock control and assist with ordering

About you

• Previous experience as a Sous Chef or strong Junior Sous ready to step up
• A passion for fresh, seasonal food
• Strong organisational and leadership skills
• Ability to work well under pressure
• Food hygiene certification (Level 2 minimum)
• Flexibility to work weekends and occasional evenings for events