As a Chef, you will be working in a school environment, assisting the Chef Manager in the running of the kitchen operations. As a team you will be responsible for providing meals to students. Key responsibilities:To support the Chef Manager with the day to day operations of the kitchenSupport in the preparation and cooking of school meals for students to a high standardEnsuring meals are cooked following all food hygiene and food safety protocols, adhering to any allergen and dietary requirements.Ensure all health safety protocols are followed, keeping all catering areas cleanSupport in the planning of menus to meet all dietary requirementsSupport the Chef Manager in the supervision and training of the catering team About You:Experience in a similar environment, ideally within education cateringStrong understanding of health and safety and food hygieneExcellent communication and management skillsExperience handling allergen protocolsFood Hygiene certificationsEnhanced DBS disclosure Why Apply?Great hours: Monday-Friday, 8.30am-14:30pmTerm time only: ideal for w work-life balance, enjoy extended breaksCompetitive pay: 15.00 per hourWeekly paymentsHoliday pay accrualContributory pension schemeAccess to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and moreIf this role is for you, please click apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helpi