Manpower Recruitment are looking for a Full Time Permanent, Junior Sous Chef in an established restaurant based in Chipping Norton, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying up to £36000pa depending on experience + tips

*Live in option available for a fee
*Must drive or live local, due to location

• Split Shifts required between shifts as mixture of splits and straights.
• Kitchen is operational between 10am-10pm
• Car parking close to Restaurant

Overall Objective:
The Role

• Preparing meals for restaurant and functions using seasonal produce and products
• Running service in Head Chef''s absence
• Manage kitchen operation, including health andamp; safety, hygiene

The Person

• Already a Chef looking for a new challenge in a busy restaurant
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised
• Flexibility in working hours.

Skills and experience that we are looking for are as follows

• Excellent time keeping
• Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery
• Good food knowledge and a desire to give your best to every dish
• Good communication skills when liaising with staff members as well as customers and external contractors
• A keen eye for organisation and cleanliness
• At least 2 years'' experience within a fast paced, professional kitchen

If interested, please get in contact with a Manpower representative