Class 1 Personnel are working with a client based in Woodbridge, near Ipswich to recruit Chef at a local school to cover planned sickness. This is an excellent opportunity for a Chef to work in a stable environment with a strong reputation for delivering great food. Hospitality and Catering: The roleGreat customer service and communication skills.Passion for sustainability.A Team player providing an excellent serviceThe ability to make the best decisionsListening and responding to colleagues, customers and suppliers to achieve the best outcome.The ability to adapt and respond to change in a growing organisation. Main job entails:Supervision of the unit including monitoring hygiene standards, staff training and all day to day operations of the kitchen.Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal.Administrative work, including placing orders, stock control and monitoring of food budgets. Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required.To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials. Key skills:A confident, self-motivated, and driven person.Maintain high standards for food quality and customer service.Ideally experience in delivering good quality mealsKnowledge of food safety and HAACP In this role you will be working at a school