About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences. Key Responsibilities Lead all kitchen operations, including restaurant, bar, events, and room service Design and implement innovative, high-quality menus across all outlets Play a key role in the FandB relaunch, concept development, and positioning Recruit, train, and develop a high-performing kitchen brigade Ensure consistency, quality, and presentation across all dishes Manage food costs, margins, stock control, and supplier relationships Maintain high standards of hygiene, food safety, and compliance (HACCP) Collaborate closely with the FandB Manager to deliver a cohesive guest experience Drive revenue through menu engineering, seasonal offerings, and events Monitor guest feedback and continuously improve culinary standards Key Requirements Proven experience as a Head Chef or Senior Sous Chef ready to step up Background in hotel, upscale, or b