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Temporary

Chef de Partie

London
money-bag £38,500 per annum
2457F8FF509A4942C91D9A99C7BFFD89
Posted 2 days ago

WELCOME TO A WORLD OF OPPORTUNITIES

AT THE UK''S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James

is one of Hilton''s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Please note the work schedule is from Tuesday to Saturday

A World of Rewards:

Salary up to £38,500

(Basic salary:£16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000).

Based on a 39 hours contractA global travel program for team membersUniformsMeals whilst on dutyTo be part of a fabulous team

The Venue -

The Pem Restaurant

The Pem

is the signature restaurant here at Conrad St James,London dedicated to the pursuit of culinary excellence using the best of local British ingredients. We''ve quickly built a strong reputation for elegant flavours using seasonal-led ingredients, locally produced. Since opening, we''ve won an array of awards including ''One to Watch'' at the National Restaurant Awards 2021.

What will I be doing?

Regular training''sEnsure all food preparation meets standardsPrepare and present high quality foodSupervise staffPrepare all mise-en-place for all relevant menusAssist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

What are we looking for?

Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a fine dining restaurant, Michelin experience preferred.Ability and desire to motivating TeamExcellent communication skillsPositive attitudeAbility to work on own or in teams

Travel

St James Park Tube station - District and Circle Line - (literally just across the road)Westminster Tube Station - Jubilee Line (4 mins walk)Victoria Station (6 mins walk)Waterloo Station - Mainline (10 mins walk)

TPBN1_UKCT

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