Sous Chef, Quality Iconic Somerset Hotel and RestaurantThis is a really exciting time to be joining this stunning independent hotel, offers an exceptional opportunity for a talented Sous Chef. This luxury venue, offers 30+ rooms, stylish restaurant, events, private dining and afternoon teas. A fantastic opportunity to work with an award wining Head Chef and raise your profile.Sous Chef Job RoleThis is a hands-on role, with the support of the Executive Head Chef, the role will lean in to the events and functions side of the operation, but also support the restaurant.Successful candidates will have previous Sous Chef or junior sous chef experience in quality fresh food kitchens, ideally within a hotel operation. Along with good communication, kitchen supervisory and team leadership skills. Above all, a passion to deliver great food using the best South West produce and suppliers. This a real opportunity to raise your profile and progress your career at this iconic venue. The kitchen has undergone recent investment and with a team of 10 chefs, it is a fantastic place to work.SalaryStarting Salary on offer to £40,000 p.a. depending on experience PlusTipsAssistance with relocationCareer developmentNo excessive working hoursIf you are interested in this opportunity, please send an updated CV.TPBN1_UKCT