We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.Benefits of Sous ChefCompetitive salary of up to 34,000 per annumMonday-Friday, day time only!Work-life balance compared to traditional hospitality rolesOpportunities for career progression within a growing companyResponsibilities of Sous ChefSupport the Head Chef in managing daily kitchen operationsLead and motivate the kitchen team to deliver exceptional food standardsEnsure consistent preparation and presentation of fresh, seasonal menusMaintain strict food safety and hygiene standards (HACCP compliant)Assist with stock control, ordering, and minimising wasteContribute to menu planning and developmentEnsure compliance with company policies and health and safety regulationsAbout you Previous experience as a Sous Chef or strong Junior Sous ready to step upExperience within contract catering, high-volume catering, or business and industry dining preferredStrong leadership and team management skillsPassion for fresh, quality food and modern menu developmentApply today with your CV - we review every application with complete fairness and confidentiality