Overview We are actively seeking applications from individuals keen to take up a career within one of Europe''s leading food processing companies - Dunbia UK, part of the Dawn Group. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally. We are looking for individuals with a passion for food production and a commitment to upholding food safety standards. Previous butchery experience for these roles is required. Full time and part time hours are available. Full time is 40 hours per week, and shifts operate from Monday to Friday, either 6am to 2.30pm or 3.15pm to 11.45pm Please call the HR Office on for more details. Responsibilities Use of knives or other equipment in a safe manner, to perform beef cutting and trimming.Confidently cutting products within weight and thickness parameters, achieving or exceeding the yield, giveaway and quality targets, ensuring that throughputs are maximised.The correct use and storage of issued Personal Protective Equipment (including chainmail and knives etc.) Advising production management on issues with raw material quality and/or specification.Building positive relationships with colleagues, Team Leaders and Managers.Full compliance and strict adherence to all Environmental, Health and Safety, Quality and Food Safety standards laid out in departmental and site policies and procedures.Ensuring full understanding and compliance with Risk Assessments and Standard Operating Procedu