Sous Chef – £32K based on 40 hours/week + paid overtime + troncStep up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.Job Role:

Sous ChefLocation:

Historic manor set in 54 acres of Ribble Valley countrysideVenue:

Hotel with spa, wellness centre, weddings, and meetingsRestaurant:

Brasserie, refined dining with good lunch and dinner trade (approx. 40–50 per day), afternoon teas, and meetingsThis Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.The Ideal Sous ChefReady to step up from Chef de Partie or Senior CDP levelFocused on refined, seasonal produce and local sourcingClear communicator who mentors juniors and supports the passCompetent with kitchen systems: procurement, compliance, training, and health and safetyWhy Apply for Sous Chef?40-hour working week with a stable rotaPaid overtime

and a share of troncHands-on menu input with real influenceClear pathway to future Head Chef opportunitiesBacking from experienced leadership and a positive cultureSound like you? APPLY TODAY

Send your CV to Stuart Campbell at

TPBN1_UKCT