Sous Chef

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Edinburgh - £31,270Looking to take your next step in a fresh, vibrant kitchen where quality ingredients and team wellbeing come first?I''m

on the hunt for a passionate

Sous Chef

to join a high-performing team in a fast-paced, all-day dining restaurant in the heart of Edinburgh

''

s Old Town. This busy city-centre venue serves breakfast, brunch, lunch, snacks and supper with a strong focus on Scottish produce, cooked fresh and served with flair. Whether it

''

s a sunny terrace lunch, a private party, or a bustling brunch service, the kitchen thrives on quality, creativity, and pace.What You''ll Do:Support the Head Chef in the day-to-day running of the kitchenLead and motivate the team, especially during peak serviceDeliver fresh, seasonal food to a high standard - consistentlyHelp plan and deliver private dining and eventsMaintain kitchen standards and compliance proceduresBring energy, reliability and a proactive attitude to every shiftWhat We''re Looking For:We

''

re after a

committed and skilled Sous Chef

who

''

s ready to make a real impact. You

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ll ideally have:Strong experience in a fresh food kitchen , preferably high volume or fast-paced environmentsA cool head under pressure and the ability to lead by example during serviceA genuine passion for seasonal produce

and creating well-executed, honest foodExcellent communication and people skills - you know how to get the best from your teamSolid organisational ability

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from stock and prep to supporting rotas and complianceA hands-on, can-do attitude and a willingness to learn and grow with the businessA collaborative mindset - you''re a team player who understands that service is a team effortThis is a great opportunity for someone looking to grow into a future Head Chef role or develop their leadership skills within a positive, respected kitchen.What''s on Offer:Excellent tips

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approx.

£8,000 per year, paid regularlyDaytime-focused hours

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breakfast through early evening13-week overtime review

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extra hours paid out quarterlyFree staff meals

on shiftTeam dining discounts

across the restaurant groupStructured development plan

tailored to your skills and goalsClear career progression

within a growing, well-respected groupTraining, mentoring and regular eventsExtra holidays

at 3, 4 and 5 years of serviceWorkplace pensionMental health and wellbeing support

through The Burnt Chef ProjectApply now

or for more information please contact Andrew at

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

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