Job Role: Sous ChefLocation: Small Hotel, BuckinghamSalary: 32,500 + BenefitsHours: Approx. 45 hrs/week, no split shifts Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What''s on offer:Flexible rota managed weekly to suit personal commitmentsPositive team culture with opportunities to learn and growNew menu with >60% fresh produceBusy periods include Thursday lunch, Fri/Sat evenings, and Sunday roastAbout the role:Cover breakfast, lunch, afternoon tea, and dinner serviceAssist with events (weddings, conferences, wakes - up to 200 covers)A chance to work with and train Junior ChefsIdeal candidate:Experienced in hotel or restaurant kitchensReliable, adaptable, and team-focusedStrong leadership skills and willingness to train othersOwn whites, safety shoes, and knivesLive within commutable distance of BuckinghamApply now to join a team where your input and ideas are valued!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.