General Manager

Food-Led Pub with Rooms

Salary: £40,000 + approx. £7,000 Tronc

Contract: 48-hour working weekLocation: Rural West Berkshire - Must have own transportAre you a passionate, people-focused leader who thrives in a food-led, independent hospitality setting?Were looking for an experienced General Manager to lead a beautifully presented, high-performing pub with rooms in the heart of the countryside.About the VenueThis is a well-established, independently owned destination venue with a strong local following, excellent food reputation, and 10 boutique bedrooms.The atmosphere is warm and welcoming, with a focus on genuine hospitality, seasonal menus, and high standards across the board.The RoleAs General Manager, youll be the driving force of the business

leading the team, ensuring smooth day-to-day operations, and consistently delivering an exceptional guest experience.Youll have the autonomy to make your mark, supported by a thoughtful and engaged ownership team.Youll Need:Experience as a GM or senior manager in a quality food-led venue

A hands-on, guest-first approach with a natural flair for hospitality

Excellent leadership and communication skills

Strong organisational ability

youre always one step ahead

A calm, collected presence and a passion for great service

Sound understanding of compliance, stock, rotas, and budgets

Whats on Offer:£40,000 salary + approx. £7,000 tronc

48-hour working week with work/life balance in mind

Autonomy and influence in a trusted independent operation

A stunning work environment with a close-knit, passionate team

Clear scope for growth and professional development

If you''re an experienced, food-led operator who thrives in a guest-focused role, this is a fantastic opportunity to join a standout business with a great culture.To apply, please contact

Mark Purton at Host Staffing

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